Sugar free, Gluten free.
Preheat oven to 350°F. This will make 16 large or 32 small cookies.
- 3/4 cup butter
- 1 cup date puree
- 2 tsp. vanilla
- 3/4 cup flax meal (flour)
- 1 tsp. cinnamon
- 3/4 tsp. baking soda
- 3 cups oats
- 1 cup chocolate chips (sugar free, sweetened with Stevia)
- If you prefer raisins add in place of chocolate chips or use a combination of both
Cream butter until soft. When I make cookies I generally mix by hand. Add date puree and continue to mix together. Add egg and vanilla mix well. Add all dry ingredients and mix until incorporated. Scoop on to baking sheet and press down to thickness of approx. 1/2″. Bake for 12 to 18 minutes depending on size.