With Lemon Curd and Blueberry Compote 2 cups almond flour 1/4 cup date puree 1/4 cup oil 2 tsp. pure vanilla extract 1/8 tsp. salt Blend together date puree, oil and vanilla. Add almond flour and salt and mix well. Dough should form a soft dough consistency. Shape into 13 balls using approx. 2 Tbsp.… Continue reading Thumbprint Cookies
Category: snacks
Make your own Chocolate
Tastes like dark chocolate but sweeter I have been testing this out for awhile now and I am quite amazed at how well this works. I have used this in many of my recipes to replace the chocolate chips (sweetened with stevia and erythritol) that I have been using for the past 4 years and… Continue reading Make your own Chocolate
Caramel Peanut Cups
Some people say these taste like peanut butter Twix. I have never had one, so let me know what you think. Makes 12 regular size or 24 mini. Base 1 1/2 cups almond flour 1/4 tsp. sea salt 1/4 cup natural peanut butter 3 Tbsp. date puree 2 Tbsp. coconut oil, melted Preheat oven to… Continue reading Caramel Peanut Cups
Chocolate Peanut Butter Freezer Fudge
2 cups natural peanut butter 1/2 cup Date Puree 1/4 cup cocoa powder 2 Tbsp. coconut oil 1 tsp. vanilla 1/2 tsp. sea salt Combine all ingredients in a sauce pan. Stir over low heat until everything is well blended together. Line a 9×13-inch pan with parchment paper. Scoop fudge into pan, cover with a… Continue reading Chocolate Peanut Butter Freezer Fudge
Cinnamon Rolls
3 cups flour 2 Tbsp. baking powder 1 tsp. salt 1/3 cup butter + more to spread on dough 1 cup milk (can use almond, oat, etc.) date puree cinnamon grated apple (optional) Blend first 4 ingredients together. Using your hands is the best way to do this. Mix in milk to form a ball… Continue reading Cinnamon Rolls
Almond Cupcakes
Amazingly Moist 3/4 cup coconut oil 1 cup Date Puree 4 eggs 1/2 cup almond milk 1 1/2 cup almond flour 1/2 cup coconut flour 1/4 tsp. salt 2 tsp. baking powder Preheat oven to 350°F. Grease cupcake tin or use silicone liners. Makes 24. In one bowl add all dry ingredients and mix together.… Continue reading Almond Cupcakes
Dairy and Sugar Free Ice Cream
Coffee Ice Cream 1/2 cup strong decaf. coffee 1/2 tsp. coffee extract 1/2 tsp. vanilla extract 1/2 cup Date Puree 1 can coconut cream Berry Ice Cream 3/4 cup of pureed berries (strawberries, blueberries, raspberries) 1/2 tsp. vanilla extract (optional) 1/2 cup Date Puree 1 can coconut cream Mix together using emulsion blender and pour… Continue reading Dairy and Sugar Free Ice Cream
Gluten Free Muffins
Theses muffins can be made with lots of different fruits or none at all. They are dairy free, gluten free, sugar free, sweetened with dates, full of good fiber and taste amazing. This recipe can be made with a variety of different fruits. I have used blueberries, raspberries, raisins, and apple with cinnamon, or try… Continue reading Gluten Free Muffins
Easy No Bake Chocolate Oat Bars
Update: I have started making my own chocolate. So the *( ) are showing what I now use to make this recipe. These can also be made in mini silicone cups. I purchased a set of 3 from amazon for under $20.,use them a lot. (See photo below.) 2 cups oats or oat bran 10… Continue reading Easy No Bake Chocolate Oat Bars
Chocolate Peanut Oat Bars
This is a healthy alterative to chocolate peanut butter cups which are loaded with sugar. These are made with no sugar (of course) and taste amazing. I use an 8 x 8 pan lined with parchment so that I can lift out to score and cut. They can also be done in a 9 x… Continue reading Chocolate Peanut Oat Bars
