With Lemon Curd and Blueberry Compote 2 cups almond flour 1/4 cup date puree 1/4 cup oil 2 tsp. pure vanilla extract 1/8 tsp. salt Blend together date puree, oil and vanilla. Add almond flour and salt and mix well. Dough should form a soft dough consistency. Shape into 13 balls using approx. 2 Tbsp.… Continue reading Thumbprint Cookies
Category: dessert
Fudgy Brownies
1/3 cup butter (melted) 1 cup date puree 2 large eggs 1 tsp. pure vanilla extract Whisk together in a bowl. 1 cup almond flour 1/3 cup cocoa powder 1/2 tsp. baking soda pinch of salt Blend dry ingredients and fold into date mixture until fully incorporated. The batter will be thick. Using a 8×8… Continue reading Fudgy Brownies
Chocolate Cream Cheese Icing
1/2 cup date puree 1/2 cup cream cheese 1 Tbsp. cocoa powder 1/2 tsp. puree vanilla Blend all ingredients together until smooth. Spread on you favorite cake, cookie or brownie. Could also use as a filling layer in cookies or cakes. ENJOY☺
Salted Caramel Cheesecake
The base of these mason jar cheesecakes are baked. The filling is a non bake cheesecake. Makes 12. Base 1 1/2 cups almond flour 1/2 tsp. sea salt 1/4 cup natural peanut butter 3 Tbsp. date puree 2 Tbsp. coconut oil, melted Preheat oven to 350°f. In food processor, combine all ingredients until they stick… Continue reading Salted Caramel Cheesecake
Caramel Peanut Cups
Some people say these taste like peanut butter Twix. I have never had one, so let me know what you think. Makes 12 regular size or 24 mini. Base 1 1/2 cups almond flour 1/4 tsp. sea salt 1/4 cup natural peanut butter 3 Tbsp. date puree 2 Tbsp. coconut oil, melted Preheat oven to… Continue reading Caramel Peanut Cups
Chocolate Peanut Butter Freezer Fudge
2 cups natural peanut butter 1/2 cup Date Puree 1/4 cup cocoa powder 2 Tbsp. coconut oil 1 tsp. vanilla 1/2 tsp. sea salt Combine all ingredients in a sauce pan. Stir over low heat until everything is well blended together. Line a 9×13-inch pan with parchment paper. Scoop fudge into pan, cover with a… Continue reading Chocolate Peanut Butter Freezer Fudge
Bake With Me, Date Bars
Find full recipe Decadent Date Bars
Blackbottom Cupcakes
Topping 8 oz. cream cheese 1 egg 1/3 cup Date Puree 6 oz. sugar free chocolate chips Let cream cheese sit out of fridge to soften. To speed this up it can be cut into cubes. Beat well with mixer. Add egg and date puree. Stir in chocolate chips and set aside. Batter 1 1/2… Continue reading Blackbottom Cupcakes
Almond Cupcakes
Amazingly Moist 3/4 cup coconut oil 1 cup Date Puree 4 eggs 1/2 cup almond milk 1 1/2 cup almond flour 1/2 cup coconut flour 1/4 tsp. salt 2 tsp. baking powder Preheat oven to 350°F. Grease cupcake tin or use silicone liners. Makes 24. In one bowl add all dry ingredients and mix together.… Continue reading Almond Cupcakes
Lemon Cheesecake with Wild Blueberry Sauce
Makes 12 small mason jars or 1- 8″ spring form pan. The crust I use for this cheesecake is my oat crust. Make crust and divide between 12 jars. Approx. 2 Tbsp. per jar and press evenly over bottom. Bake @ 375°F for 10 min. Cool. Cream cheese filling 8 oz. cream cheese zest of… Continue reading Lemon Cheesecake with Wild Blueberry Sauce
