1/3 cup butter (melted) 1 cup date puree 2 large eggs 1 tsp. pure vanilla extract Whisk together in a bowl. 1 cup almond flour 1/3 cup cocoa powder 1/2 tsp. baking soda pinch of salt Blend dry ingredients and fold into date mixture until fully incorporated. The batter will be thick. Using a 8×8… Continue reading Fudgy Brownies
Category: My Favorites
A collection of the recipes that I personally use all the time.
Chocolate Cream Cheese Icing
1/2 cup date puree 1/2 cup cream cheese 1 Tbsp. cocoa powder 1/2 tsp. puree vanilla Blend all ingredients together until smooth. Spread on you favorite cake, cookie or brownie. Could also use as a filling layer in cookies or cakes. ENJOY☺
Salted Caramel Cheesecake
The base of these mason jar cheesecakes are baked. The filling is a non bake cheesecake. Makes 12. Base 1 1/2 cups almond flour 1/2 tsp. sea salt 1/4 cup natural peanut butter 3 Tbsp. date puree 2 Tbsp. coconut oil, melted Preheat oven to 350°f. In food processor, combine all ingredients until they stick… Continue reading Salted Caramel Cheesecake
Make your own Chocolate
Tastes like dark chocolate but sweeter I have been testing this out for awhile now and I am quite amazed at how well this works. I have used this in many of my recipes to replace the chocolate chips (sweetened with stevia and erythritol) that I have been using for the past 4 years and… Continue reading Make your own Chocolate
Caramel Peanut Cups
Some people say these taste like peanut butter Twix. I have never had one, so let me know what you think. Makes 12 regular size or 24 mini. Base 1 1/2 cups almond flour 1/4 tsp. sea salt 1/4 cup natural peanut butter 3 Tbsp. date puree 2 Tbsp. coconut oil, melted Preheat oven to… Continue reading Caramel Peanut Cups
Chocolate Peanut Butter Freezer Fudge
2 cups natural peanut butter 1/2 cup Date Puree 1/4 cup cocoa powder 2 Tbsp. coconut oil 1 tsp. vanilla 1/2 tsp. sea salt Combine all ingredients in a sauce pan. Stir over low heat until everything is well blended together. Line a 9×13-inch pan with parchment paper. Scoop fudge into pan, cover with a… Continue reading Chocolate Peanut Butter Freezer Fudge
Bake With Me, Date Bars
Find full recipe Decadent Date Bars
Decadent Date Bars
Date Filling 2 1/2 cups chopped dates 1 can coconut cream 1 1/2 cup chopped pecans 1 tbsp. pure vanilla 1 1/2 tsp. cinnamon 1/4 tsp. salt 1/8 tsp. cayenne pepper Crust and Crumble Preheat oven to 350°f. Grease 9 x 13 glass baking dish with cooking spray or coconut oil. 1 1/2 cups oats… Continue reading Decadent Date Bars
Mushroom Veggie Burger
4 cups mushrooms cubed/diced ( cremini or portobello) 2 cans black beans drained, rinsed and mashed 1 cup minced fresh broccoli 1 red onion minced 3 eggs 1 cup oat flour (can just process oats in food processor) 1 Tbsp. Cumin 1 tsp.salt 1 Tbsp. Coconut Amino (soya sauce replacement) 2 Tbsp. minced garlic 3/4… Continue reading Mushroom Veggie Burger
Cinnamon Rolls
3 cups flour 2 Tbsp. baking powder 1 tsp. salt 1/3 cup butter + more to spread on dough 1 cup milk (can use almond, oat, etc.) date puree cinnamon grated apple (optional) Blend first 4 ingredients together. Using your hands is the best way to do this. Mix in milk to form a ball… Continue reading Cinnamon Rolls
