Brownie Base 3/4 cup chopped dates 1/2 cup ground flax 1/3 cup cocoa powder 1/4 cup almond flour 1 tsp. vanilla Place all ingredients in food processor and process until dough will stick together when pressed between fingers. Press into a parchment lined 6 x 6 or 5 x 7 inch pan. Caramel Filling 2… Continue reading Caramel Chocolate Brownies
Category: dessert
Butter Tarts
aka vinegar tarts The following recipe is one that my grandmother always made. I replaced brown sugar with date puree. Pastry The following will make enough pastry for 12 medium size tart shells plus enough for a pie shell. (great for quiche) 2 1/2 cups flour 1 tsp. salt 1 cup shortening 1 egg 1/2… Continue reading Butter Tarts
Chocolate Caramel Cheesecake
Preheat oven to 300°F. This recipe can be doubled to make a 9″ cheesecake, but the amounts here are for a 6″ pan. Crust 1/4 cup oat bran 1/4 cup ground flax 1/4 cup almond flour 1 Tbsp. melted butter Mix together and press into a 6 ” spring form pan. Filling 8 oz. cream… Continue reading Chocolate Caramel Cheesecake
No Bake Rhubarb Cheesecake
This is a no bake, sugar free, gluten free cheesecake. I have used coconut milk (full fat) in the filling. You can use heavy cream if you prefer. When using coconut milk, you will want to refrigerate the can over night so that it will be easier to scoop the solid cream off the top… Continue reading No Bake Rhubarb Cheesecake
Chocolate Cake with Chocolate Glaze
This is a very rich chocolate cake. Gluten Free. Sugar Free. Makes a 8″spring form pan. Line pan with foil, taking care not to puncture the foil. Spray with cooking spray. Preheat oven to 350°F. 1/2 lb butter (melted) 1/2 lb chocolate(1/4 lb chocolate chips sweetened with stevia & 1/4 lb Lindt 95%) 1/2 cup… Continue reading Chocolate Cake with Chocolate Glaze
German Chocolate Cake
Makes 1, 8″ cake pan or 10 cup cakes. Preheat oven to 350° F. Bake cake approx. 30 min. Bake cup cakes approx 20 min. Use toothpick or cake tester to check if done. Should come out clean. 1 1/2 cups walnuts 1/3 cup chocolate (95% Lindt chocolate, 8 squares) 1/4 cup cocoa powder 1… Continue reading German Chocolate Cake
Rhubarb Custard Crisp
RHUBARB CUSTARD 4 cups diced rhubarb 1 cup date puree 3 eggs 1/4 cup flax meal Cover diced rhubarb and with boiling water. Let stand 5 min. Drain. Mix in date puree, eggs and flax meal. Pour into a glass baking dish that is approx 9″ square and at least 3 ” deep. CRISP TOPPING… Continue reading Rhubarb Custard Crisp
Rhubarb Cheesecake
Preheat oven to 375°F to start. After crust in done reduce to 300°F. Makes a 9 inch cheesecake. This recipe can be cut in 1/2 and made in a 6 inch pan. You will need to adjust cooking time for the cream cheese layer to approx 20 min. Crust 1 cup flour 1/2 cup oats… Continue reading Rhubarb Cheesecake
Peanut Butter Cheesecake
update February 2024 This is a no bake, sugar free, cheesecake. I have added 2 more options for the base of this cheesecake. Makes approx. 10 small mason jars or 1 6″ spring form pan. This recipe can be doubled to make a 9″ spring form pan as well. Crust (original) Mix together until incorporated.… Continue reading Peanut Butter Cheesecake
Sugar Free Kitchen 