Sugar free, Dairy free, Grain free

• 1 cup almond flour
• 3 Tbsp. coconut flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup coconut oil
• 1/4 cup natural peanut butter
• 1/2 cup date puree
• 2 tsp. vanilla
• 1 egg
• 1/2 cup carob chips

Mix first four ingredients in bowl. Melt coconut oil and mix in peanut butter, date puree, vanilla and egg. Mix everything together and add carob chips. Scoop onto parchment lined baking sheet using a small 1/8 cup scoop measure. Press down slightly. Bake at 350°F for 10 minutes or until starting to brown around bottom edges. Remove and cool. Enjoy!