Oat Crust

  • 1 1/2 cups oat flour (can use organic gluten free oats and grind to flour in food processor)
  • 1 Tbsp. date sugar or date puree
  • 1/2 tsp. sea salt
  • 1/4 cup olive oil
  • 4 – 5 Tbsp. cold water

Put oats, sugar and salt in food processor. Grind oats into flour. While processor is running pour olive oil into flour. Gradually add cold water, starting with 4 Tbsp. water. Check dough for consistency and transfer to bowl. Add more water if dry. Working with hands, bring together into a ball and begin to press into a pie plate. This takes a bit of time to get pressed down and up the sides with no cracks or spaces. Bake in a 375°F for 10 min. Remove from oven.

One thought on “Oat Crust

  1. Pingback: Lemon Cheesecake with Wild Blueberry Sauce – Sugar Free Kitchen

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