• 2 cups oats or oat bran
• 10 oz. chocolate chips (sweetened with stevia)
• 2 oz. Lindt 95% chocolate
• 1 cup natural peanut butter
• 2/3 cup Date Puree
• 1/2 cup coconut oil
• 1 tsp. sea salt (optional but yummy)

Place all ingredients, except oats and salt, in a medium size pan and melt together over medium heat stirring often. Once melted remove from heat and stir in oats and salt. Pour into a 9 x 9 parchment lined pan. ( a silicon pan works very well for this and it does not need to be lined) Refrigerate until firm and cut into bars. Enjoy