This recipe make enough to make a batch of coleslaw using 1/2 a medium size cabbage and 1 large carrot. (I prefer using red cabbage)

• 1/4 cup mayonnaise
• 1/4 cup oil
• 1/4 cup vinegar
• 1/4 cup date puree
• 1/4 tsp salt

Mix everything together using an emulsion blender. And enjoy your sugar free coleslaw.