• 1/2 lb cherry tomatoes cut in half
• 1/4 red onion thinly sliced
• 1 clove of garlic minced
• 1/4 cup olive oil
• 1 Tbsp. red wine vinegar
• juice of 1 lemon
• fresh basil ( 1/4 cup chopped or more if you like)
• fresh ground pepper to taste
• salt to taste

Mix every thing together and store in a glass container in refrigerator. This is a great way to use a large amount of cherry tomatoes. Great on a salad or as a topping for pizza, nachos, pasta etc. This recipe can be double. I love having them ready to go in my fridge.