Bran and Fruit Muffins

  • 2 cups flour (your favorite kind)
  • 2 cups oat bran (can use wheat bran or flax flour)
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3/4 cup frozen or fresh cranberries or raisins
  • 3/4 cup date puree
  • 1/2 cup fresh orange juice
  • 1/2 cup strong coffee (or water)
  • 1 cup milk (I use almond milk)
  • 1 cup vegetable or canola
  • 1 tsp. vanilla
  • 3 eggs

Mix dry ingredients in large bowl. Mix all wet ingredients in a large measuring cup (4 cup one will hold everything) and blend together. Make a well in dry ingredients pour wet into dry. Add cranberries or raisins and mix well. This batter can be stored in the refrigerator for up to 3 weeks.

When ready to bake preheat oven to 350°F for 20-25 min.

One thought on “Bran and Fruit Muffins

  1. Pingback: Bake With Me – Sugar Free Kitchen

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