Amazingly Moist

• 3/4 cup coconut oil
• 1 cup Date Puree
• 4 eggs
• 1/2 cup almond milk
• 1 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 tsp. salt
• 2 tsp. baking powder

Preheat oven to 350°F. Grease cupcake tin or use silicone liners. Makes 24. In one bowl add all dry ingredients and mix together. In another bowl or measuring cup and using an emulsion blender, mix eggs, milk and date puree. Melt coconut oil and blend into wet ingredients. Add wet to dry and mix. Scoop into cupcake tin using 1/4 cup scoop. Bake for 30 minutes. Let cool and Enjoy.

These are also great with fresh fruit topped with whipped cream or coconut cream.