Coffee Ice Cream

• 1/2 cup strong decaf. coffee
• 1/2 tsp. coffee extract
• 1/2 tsp. vanilla extract
• 1/2 cup Date Puree
• 1 can coconut cream

Berry Ice Cream

• 3/4 cup of pureed berries (strawberries, blueberries, raspberries)
• 1/2 tsp. vanilla extract (optional)
• 1/2 cup Date Puree
• 1 can coconut cream

Mix together using emulsion blender and pour into silicone molds. The best ones to use are long narrow popsicle shape. Freeze and Enjoy.