• 3 cups flour
• 2 Tbsp. baking powder
• 1 tsp. salt
• 1/3 cup butter + more to spread on dough
• 1 cup milk (can use almond, oat, etc.)
• date puree
• cinnamon
• grated apple (optional)

Blend first 4 ingredients together. Using your hands is the best way to do this. Mix in milk to form a ball of dough. Roll out to 1/4″ thick and spread a thin layer of butter on dough. Then spread a thin layer of date puree and sprinkle heavily with cinnamon. Top with grated apple if using. Roll like a jelly roll. Slice into 12 even pieces and bake at 350°F for 15 – 20 min. For larger rolls, slice into 8 pieces and bake a little longer.

Cream Cheese Glaze

• 4 oz. cream cheese
• 2 Tbsp. butter
• 1/4 cup date puree
• 1/2 tsp. vanilla

Blend together and spread over warm cinnamon rolls.