aka haystacks, chocolate macaroons, cow patties 1 cup natural peanut butter (smooth) 1/2 cup date puree 1/3 cup cocoa powder 4 oz cacao butter drops*(see note) 2 tsp vanilla 2 cups oatmeal 1/2 cup unsweetened coconut Place first 4 ingredients in a medium size pot. Over low heat stir together and slowly heat until cocoa… Continue reading No Bake Chocolate Oatmeal Cookies
Category: gluten free
No Bake Rhubarb Cheesecake
This is a no bake, sugar free, gluten free cheesecake. I have used coconut milk (full fat) in the filling. You can use heavy cream if you prefer. When using coconut milk, you will want to refrigerate the can over night so that it will be easier to scoop the solid cream off the top… Continue reading No Bake Rhubarb Cheesecake
Oatmeal Chocolate Chip Cookies
Sugar free, Gluten free. Preheat oven to 350°F. This will make 16 large or 32 small cookies. 3/4 cup butter 1 cup date puree 2 tsp. vanilla 3/4 cup flax meal (flour) 1 tsp. cinnamon 3/4 tsp. baking soda 3 cups oats 1 cup chocolate chips (sugar free, sweetened with Stevia) If you prefer raisins… Continue reading Oatmeal Chocolate Chip Cookies
Chocolate Cake with Chocolate Glaze
This is a very rich chocolate cake. Gluten Free. Sugar Free. Makes a 8″spring form pan. Line pan with foil, taking care not to puncture the foil. Spray with cooking spray. Preheat oven to 350°F. 1/2 lb butter (melted) 1/2 lb chocolate(1/4 lb chocolate chips sweetened with stevia & 1/4 lb Lindt 95%) 1/2 cup… Continue reading Chocolate Cake with Chocolate Glaze
German Chocolate Cake
Makes 1, 8″ cake pan or 10 cup cakes. Preheat oven to 350° F. Bake cake approx. 30 min. Bake cup cakes approx 20 min. Use toothpick or cake tester to check if done. Should come out clean. 1 1/2 cups walnuts 1/3 cup chocolate (95% Lindt chocolate, 8 squares) 1/4 cup cocoa powder 1… Continue reading German Chocolate Cake
Marinated Cherry Tomatoes
1/2 lb cherry tomatoes cut in half 1/4 red onion thinly sliced 1 clove of garlic minced 1/4 cup olive oil 1 Tbsp. red wine vinegar juice of 1 lemon fresh basil ( 1/4 cup chopped or more if you like) fresh ground pepper to taste salt to taste Mix every thing together and store… Continue reading Marinated Cherry Tomatoes
NOT Potato Salad
This is for my sister. She is diabetic and cannot eat potatoes due to the high amount of carbohydrate in a single potato. She loves potato salad but can no longer eat it and with another summer season soon upon us I have made an alternative that turned out to be very close to what… Continue reading NOT Potato Salad
Rhubarb Custard Crisp
RHUBARB CUSTARD 4 cups diced rhubarb 1 cup date puree 3 eggs 1/4 cup flax meal Cover diced rhubarb and with boiling water. Let stand 5 min. Drain. Mix in date puree, eggs and flax meal. Pour into a glass baking dish that is approx 9″ square and at least 3 ” deep. CRISP TOPPING… Continue reading Rhubarb Custard Crisp
Smoothies For Breakfast
Makes 2 Blend together and enjoy.
Sugar Free Kitchen 