These are so easy to make. Stores well and when slightly heated becomes soft and flexible. These are great to use for breakfast wraps, with any sandwich fillings, quesadillas, mini pizzas etc. Mix flour, baking powder and salt in bowl. Melt butter in hot water. Mix liquid into dry and knead with hands into smooth… Continue reading Flour Tortilla
Category: breakfast/brunch
Gluten Free Muffins
Theses muffins can be made with lots of different fruits or none at all. They are dairy free, gluten free, sugar free, sweetened with dates, full of good fiber and taste amazing. This recipe can be made with a variety of different fruits. I have used blueberries, raspberries, raisins, and apple with cinnamon, or try… Continue reading Gluten Free Muffins
Layered Vegetable Loaf
This was one of my Aunt Marion’s favorites. I have changed the original recipe and replaced rice with cauliflower and also use fresh onion and garlic instead of the salt form. Add your favorite seasonings. Any kind of cheese can be used. This can be made ahead and stored in fridge or frozen. Reheat in… Continue reading Layered Vegetable Loaf
Banana Peanut Butter Smoothie
So I received this recipe from my eight year old grandson Easton. Easton loves trying all kinds of foods. He has been a great support in testing and giving his honest opinion on almost every recipe that I have on this site. So hopefully I will be able to share more of his creations. This… Continue reading Banana Peanut Butter Smoothie
Brunch Pizza
Crust (preheat oven to 350°F) 1 large sweet potato 1 Tbsp. oil 1 tsp. cumin 1 tsp. salt Grate sweet potato into bowl. Add oil, cumin and salt, mix well. Grease 12″ round pan with sides, spread sweet potato mix on pan pressing down with hands to pack well making sure to build up sides… Continue reading Brunch Pizza
Multi-Grain Bread
This dough is great for bread, rolls or pizza dough. Makes 3 loaves of bread or 2 loaves and 1 large pizza crust. You can store dough in fridge until ready to make pizza. Remove from fridge approx 1 hr before using. 1 cup warm water 1 Tbsp. yeast 2 cup boiling water 1/4 cup… Continue reading Multi-Grain Bread
Smoothies For Breakfast
Makes 2 Blend together and enjoy.
Pancakes (no syrup needed)
1/2 cup flour (your favorite kind; can make gluten free using flax meal) 1/2 oat bran 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp.salt 1/2 cup milk (any kind) 1/2 cup unsweetened apple sauce (or just finely grated apple) 2 T melted butter 1 egg Mix all dry ingredients. Add wet ingredients and stir.… Continue reading Pancakes (no syrup needed)
Sugar Free Kitchen 