This recipe make enough to make a batch of coleslaw using 1/2 a medium size cabbage and 1 large carrot. (I prefer using red cabbage) 1/4 cup mayonnaise 1/4 cup oil 1/4 cup vinegar 1/4 cup date puree 1/4 tsp salt Mix everything together using an emulsion blender. And enjoy your sugar free coleslaw.
Category: condiment
Apple Chutney
This is a great condiment to use with just about anything. 1/4 cup coconut oil 1 onion, diced 2 tsp. fresh dice ginger (optional) 1/2 tsp. cinnamon 1 tsp. curry powder 1/4 cup Date Puree 1/2 cup raisins (optional) 5 – 6 large apples, peeled, cored and diced (*see note) In a medium size sauce… Continue reading Apple Chutney
Peach Chutney
This chutney is good with curry dishes, quiche, sausage, pakora, falafels etc. This recipe makes 3-4 pints and can easily be doubled. It is important to sterilize your jars and lids prior to filling. Wash jars and lids in hot soapy water, rinse well. Place jars on sheet pan in an oven at 200°f for… Continue reading Peach Chutney
Marinated Cherry Tomatoes
1/2 lb cherry tomatoes cut in half 1/4 red onion thinly sliced 1 clove of garlic minced 1/4 cup olive oil 1 Tbsp. red wine vinegar juice of 1 lemon fresh basil ( 1/4 cup chopped or more if you like) fresh ground pepper to taste salt to taste Mix every thing together and store… Continue reading Marinated Cherry Tomatoes
Ketchup
1 small can tomato paste (156 ml) 1 Tbsp. date puree 2 Tbsp. vinegar 1/8 tsp. onion powder salt and pepper to taste Whisk all ingredients together and enjoy.
Sugar Free Kitchen 