Whisk together in a bowl. Blend dry ingredients and fold into date mixture until fully incorporated. The batter will be thick. Using a 8×8 baking pan lined with parchment paper and scoop batter into pan. Spread evenly. Bake in a 350°f oven for 25-30 minutes. To test for doneness using a toothpick, insert in center.… Continue reading Fudgy Brownies
Tag: chocolate
Chocolate Cream Cheese Icing
Blend all ingredients together until smooth. Spread on you favorite cake, cookie or brownie. Could also use as a filling layer in cookies or cakes. ENJOY☺
Make your own Chocolate
Tastes like dark chocolate but sweeter I have been testing this out for awhile now and I am quite amazed at how well this works. I have used this in many of my recipes to replace the chocolate chips (sweetened with stevia and erythritol) that I have been using for the past 4 years and… Continue reading Make your own Chocolate
Chocolate Peanut Butter Freezer Fudge
Combine all ingredients in a sauce pan. Stir over low heat until everything is well blended together. Line a 9×13-inch pan with parchment paper. Scoop fudge into pan, cover with a wax or parchment paper and press down evenly to flatten. Freeze until firm, about one hour. Remove from pan, peel off parchment paper and… Continue reading Chocolate Peanut Butter Freezer Fudge
Blackbottom Cupcakes
Topping 8 oz. cream cheese 1 egg 1/3 cup Date Puree 6 oz. sugar free chocolate chips Let cream cheese sit out of fridge to soften. To speed this up it can be cut into cubes. Beat well with mixer. Add egg and date puree. Stir in chocolate chips and set aside. Batter 1 1/2… Continue reading Blackbottom Cupcakes
Chocolate Peanut Oat Bars
This is a healthy alterative to chocolate peanut butter cups which are loaded with sugar. These are made with no sugar (of course) and taste amazing. I use an 8 x 8 pan lined with parchment so that I can lift out to score and cut. They can also be done in a 9 x… Continue reading Chocolate Peanut Oat Bars
Mint Chocolate Cheesecake
Chocolate Base (makes 12 small mason jars) Preheat oven to 350°F. Place small mason jars on baking sheet. Divide batter evenly. (approx. 2 1/2Tbsp. per. jar). Bake for 15 – 17 min. Another way to make this base is as follows; Melt butter and add chocolate to melted butter. Microwave in 10 second intervals until… Continue reading Mint Chocolate Cheesecake
Chocolate Caramel Cheesecake
Preheat oven to 300°F. This recipe can be doubled to make a 9″ cheesecake, but the amounts here are for a 6″ pan. Crust 1/4 cup oat bran 1/4 cup ground flax 1/4 cup almond flour 1 Tbsp. melted butter Mix together and press into a 6 ” spring form pan. Filling 8 oz. cream… Continue reading Chocolate Caramel Cheesecake
No Bake Chocolate Oatmeal Cookies
aka haystacks, chocolate macaroons, cow patties 1 cup natural peanut butter (smooth) 1/2 cup date puree 1/3 cup cocoa powder 4 oz cacao butter drops*(see note) 2 tsp vanilla 2 cups oatmeal 1/2 cup unsweetened coconut Place first 4 ingredients in a medium size pot. Over low heat stir together and slowly heat until cocoa… Continue reading No Bake Chocolate Oatmeal Cookies
Chocolate Cake with Chocolate Glaze
This is a very rich chocolate cake. Gluten Free. Sugar Free. Makes a 8″spring form pan. Line pan with foil, taking care not to puncture the foil. Spray with cooking spray. Preheat oven to 350°F. 1/2 lb butter (melted) 1/2 lb chocolate(1/4 lb chocolate chips sweetened with stevia & 1/4 lb Lindt 95%) 1/2 cup… Continue reading Chocolate Cake with Chocolate Glaze
Sugar Free Kitchen 