The base of these mason jar cheesecakes are baked. The filling is a non bake cheesecake. Makes 12. Base 1 1/2 cups almond flour 1/2 tsp. sea salt 1/4 cup natural peanut butter 3 Tbsp. date puree 2 Tbsp. coconut oil, melted Preheat oven to 350°f. In food processor, combine all ingredients until they stick… Continue reading Salted Caramel Cheesecake