The base of these mason jar cheesecakes are baked. The filling is a non bake cheesecake. Makes 12. Base Preheat oven to 350°f. In food processor, combine all ingredients until they stick together and form a dry dough/crumble. Press approx. 2 Tbsp. of dough into each of 12 mason jars. Bake for 15 minutes. Remove… Continue reading Salted Caramel Cheesecake
Tag: sweetened with dates
Chocolate Treats
Chocolate Caramel Peanut Cups Chocolate Mousse Truffles Chocolate Oat Cup
Make your own Chocolate
Tastes like dark chocolate but sweeter I have been testing this out for awhile now and I am quite amazed at how well this works. I have used this in many of my recipes to replace the chocolate chips (sweetened with stevia and erythritol) that I have been using for the past 4 years and… Continue reading Make your own Chocolate
Caramel Peanut Cups
Some people say these taste like peanut butter Twix. I have never had one, so let me know what you think. Makes 12 regular size or 24 mini. Base Preheat oven to 350°f. In food processor, combine all ingredients until they stick together to form a dough. Line muffin pan with silicone liners and press… Continue reading Caramel Peanut Cups
Chocolate Peanut Butter Freezer Fudge
Combine all ingredients in a sauce pan. Stir over low heat until everything is well blended together. Line a 9×13-inch pan with parchment paper. Scoop fudge into pan, cover with a wax or parchment paper and press down evenly to flatten. Freeze until firm, about one hour. Remove from pan, peel off parchment paper and… Continue reading Chocolate Peanut Butter Freezer Fudge
Bake With Me, Date Bars
Find full recipe Decadent Date Bars
Decadent Date Bars
Date Filling 2 1/2 cups chopped dates 1 can coconut cream 1 1/2 cup chopped pecans 1 tbsp. pure vanilla 1 1/2 tsp. cinnamon 1/4 tsp. salt 1/8 tsp. cayenne pepper Crust and Crumble Preheat oven to 350°f. Grease 9 x 13 glass baking dish with cooking spray or coconut oil. 1 1/2 cups oats… Continue reading Decadent Date Bars
Gluten Free Muffins
Theses muffins can be made with lots of different fruits or none at all. They are dairy free, gluten free, sugar free, sweetened with dates, full of good fiber and taste amazing. This recipe can be made with a variety of different fruits. I have used blueberries, raspberries, raisins, and apple with cinnamon, or try… Continue reading Gluten Free Muffins
Lemon Cheesecake with Wild Blueberry Sauce
Makes 12 small mason jars or 1- 8″ spring form pan. The crust I use for this cheesecake is my oat crust. Make crust and divide between 12 jars. Approx. 2 Tbsp. per jar and press evenly over bottom. Bake @ 375°F for 10 min. Cool. Cream cheese filling 8 oz. cream cheese zest of… Continue reading Lemon Cheesecake with Wild Blueberry Sauce
Chocolate Peanut Oat Bars
This is a healthy alterative to chocolate peanut butter cups which are loaded with sugar. These are made with no sugar (of course) and taste amazing. I use an 8 x 8 pan lined with parchment so that I can lift out to score and cut. They can also be done in a 9 x… Continue reading Chocolate Peanut Oat Bars
Sugar Free Kitchen 