Veggie Nuggets

These little nuggets are a great way to get your family to eat more vegetables. Serve them with a favorite dipping sauce (sugar free of course) or just the way they are. This recipe is very versatile. Replace the vegetables with any kind you have on hand. Some I have tried include, sweet potato, zucchini,… Continue reading Veggie Nuggets

Peanut Butter Cookies

1 cup gluten free oats 1 tsp. baking powder 1/2 tsp. salt 2/3 cup Date Puree 1/3 cup natural peanut butter 1 tsp. vanilla In food processor grind oats into oat flour. Add the remaining ingredients and blend until well mixed. Using a small scoop (approx. 2 Tbsp.), scoop onto parchment lined baking sheet. Press… Continue reading Peanut Butter Cookies

Chocolate Chip or Raisin Cookies

Sugar free, Dairy free, Grain free 1 cup almond flour 3 Tbsp. coconut flour 1/2 tsp. baking soda 1/4 tsp. salt 1/4 cup coconut oil 1/4 cup natural peanut butter 1/2 cup date puree 2 tsp. vanilla 1 egg 1/2 cup carob chips or raisins Mix first four ingredients in bowl. Melt coconut oil and… Continue reading Chocolate Chip or Raisin Cookies

Marinated Cherry Tomatoes

1/2 lb cherry tomatoes cut in half 1/4 red onion thinly sliced 1 clove of garlic minced 1/4 cup olive oil 1 Tbsp. red wine vinegar juice of 1 lemon fresh basil ( 1/4 cup chopped or more if you like) fresh ground pepper to taste salt to taste Mix every thing together and store… Continue reading Marinated Cherry Tomatoes