The base of these mason jar cheesecakes are baked. The filling is a non bake cheesecake. Makes 12. Base Preheat oven to 350°f. In food processor, combine all ingredients until they stick together and form a dry dough/crumble. Press approx. 2 Tbsp. of dough into each of 12 mason jars. Bake for 15 minutes. Remove… Continue reading Salted Caramel Cheesecake
Tag: dessert
Bake With Me, Date Bars
Find full recipe Decadent Date Bars
Decadent Date Bars
Date Filling 2 1/2 cups chopped dates 1 can coconut cream 1 1/2 cup chopped pecans 1 tbsp. pure vanilla 1 1/2 tsp. cinnamon 1/4 tsp. salt 1/8 tsp. cayenne pepper Crust and Crumble Preheat oven to 350°f. Grease 9 x 13 glass baking dish with cooking spray or coconut oil. 1 1/2 cups oats… Continue reading Decadent Date Bars
Dairy and Sugar Free Ice Cream
Coffee Ice Cream 1/2 cup strong decaf. coffee 1/2 tsp. coffee extract 1/2 tsp. vanilla extract 1/2 cup Date Puree 1 can coconut cream Berry Ice Cream 3/4 cup of pureed berries (strawberries, blueberries, raspberries) 1/2 tsp. vanilla extract (optional) 1/2 cup Date Puree 1 can coconut cream Mix together using emulsion blender and pour… Continue reading Dairy and Sugar Free Ice Cream
Sugar Free Kitchen 